2019   Fall Price list

A Deposit is placed at the time of your order and the remaining amount is due in the fall after the beef hanging weight has been received from the processor. The cost of processing will be included in the final price unless you plan to pick up your own beef, in which case you would pay your own processing.

Hanging weight of a whole beef and may vary.  price/lb.  is approximate and will vary with the hanging weight.  Price of processing is based on Ridge Cattle Co. 2019 Price Schedule.

Whole Beef
Half Beef
Pasture Raised Pork
(You can order 1/2 or whole)

Deposit  ............................  $400.00

 

Per pound (Hanging Weight).....  $3.79

 

Includes USDA Processing, Vacuum Sealed clear packaging (USDA Stamped), and flash Frozen 

Deposit  ...........................  $200.00

 

Per pound (Hanging Weight)....  $3.79

 

Includes USDAl Processing, Vacuum Sealed clear packaging (USDA Stamped), and flash Frozen 

Deposit  ............................  $100.00

 

Per pound (Hanging Weight).....  $3.49

Includes USDA Processing, Vacuum Sealed clear packaging (USDA Stamped), and flash Frozen 

All prices are based on hanging weight, we think this is the fairest way for the customer.

Hanging weight is supplied by the processor, so there is no room for error on our part.

Retail Cuts are also available.  - USDA Stamped  

All Retail cuts are Packaged in Vacuum sealed clear packaging 

Steaks are packaged with two steaks per pack.  

Hamburg is packaged in 2lb. packages

Roasts are Approx 5lb Cuts

 

All  Retail  Processing and packaging is done by a PA certified Dept of Ag Slaughter house

Go to our Store to ORDER Online
Roasts

Chuck Roast ...................$ 5.69/lb

Shoulder Roast ...............$ 5.99/lb

Standing Rib ...................$ 10.59/lb

Rump ............................$ 5.99/lb

Sirloin Tip ......................$ 5.99/lb

 

 

Steaks

Rib .............................$9.69/lb

T-Bone ........................$9.69/lb

Porter House.................$9.99/lb

Sirloin..........................$7.89/lb

Round .........................$6.29/lb

Cube Steak .................$ 5.99/lb

Delmonico ..................$ 10.59/lb

New York St (Boneless).$ 10.59/lb

Filet ..........................$ 11.49/lb

Chipped Tip .................$ 7.29/lb

Other

Super Lean Hamburg .......$ 5.79/lb

Beef Heart  ....................$ 3.49/lb

Beef Liver ....................  $ 3.99/lb

Beef Kidney.....................$ 2.29/lb

Beef Tail.........................$ 3.99/lb

Beef Tongue ...................$ 3.99/lb

Our GRASS-FED BEEF are available seasonally, corresponding with the end of the warm- grass-growing season. 

We process our BEEF at the end of the summer/fall season which allows them to be at their prime, right before winter sets in.

BEEF can be reserved year-round , but butchering time, unless otherwise specified

will begin in September and may extend into October, while the beef are well finished from the good summer grasses.

I'f you have questions and need to contact us other than email please feel free to use the following contact info.

Telephone:   ​814-242-6616 - Curt

                  814-248-5751 - Don

Fax:            814-266-1928

 

Email:          curt@kapricorn.com

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We will be adding and updating social media pages throughout the year.  Please follow or friend us to help us keep current information coming.

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100% Grass fed / Organic / Less Fat /

Extra Omega-3s / Reduce Cancer Risk /

Heart Heathy / No Grain / No

Antibiotics / No Growth Hormones / No Implants / No Fertilizers Used On The Pastures

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© 2014 by Ridge Top Cattle Co.

                 1180 Ridge Rd.

                 Hooversville, PA 15936